Shadow Hills Country Club
  • 29-Mar-2017 to 31-May-2017 (PST)
  • Kitchen
  • Junction City, OR, USA
  • $10.25 Hour plus Gratuities
  • Seasonal

Limited golfing prvileges. Uniform and meals provided. Good working conditions.


Looking for seasonal prepcooks and dishwashers to join our Kitchen team! Season picks up in May and will continue through September.

We are a busy venue and we love to please our customers. We need someone who is willing to work hard and take pride in their work and work area.  Opportunity for advancement to become a cook.

Qualifications:

Must have reliable transportation to just north of Eugene. Ability to lift and carry up to 50 pounds. Ability to stand for 8 hours and bend/twist.  Willing to work flexible schedule including days, evenings, & weekends. Must be neat, clean, organized and well groomed. Prep experience helpful.

Details:

Hours vary from 15-40 hours per week, $10.25 an hour to start plus a percentage of the restaurant gratuities.  Limited golfing priveleges. Uniform and meals provided. Good working conditions.

Shadow Hills Country Club
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