Shadow Hills Country Club
  • 16-Aug-2017 to 16-Oct-2017 (PST)
  • Kitchen
  • Junction City, OR, USA
  • $10.25 plus gratuity
  • Seasonal

Looking for a seasonal dishwasher/banquet/prep cook to join our Kitchen team!

We are a busy venue and we love to please our customers. We need someone who is willing to work hard and take pride in their work and work area. 



Must have reliable transportation to just north of Eugene. Ability to lift and carry up to 50 pounds. Ability to stand for 8 hours and bend/twist.  Willing to work flexible schedule including days, evenings, & weekends. Must be neat, clean, organized and well groomed. Knife skills a plus. Banquet experience helpful. Minimum one year of prep experience


Hours vary from 15-40 hours per week, $10.25 an hour to start plus a percentage of the restaurant gratuities.  Limited golfing privileges. Uniform and meals provided.

Shadow Hills Country Club
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