Shadow Hills Country Club
  • 16-Aug-2017 to 16-Oct-2017 (PST)
  • Kitchen
  • Junction City, OR, USA
  • $10.25 plus gratuity
  • Seasonal

Looking for a seasonal dishwasher/banquet/prep cook to join our Kitchen team!

We are a busy venue and we love to please our customers. We need someone who is willing to work hard and take pride in their work and work area. 

 

Qualifications:

Must have reliable transportation to just north of Eugene. Ability to lift and carry up to 50 pounds. Ability to stand for 8 hours and bend/twist.  Willing to work flexible schedule including days, evenings, & weekends. Must be neat, clean, organized and well groomed. Knife skills a plus. Banquet experience helpful. Minimum one year of prep experience

Details:

Hours vary from 15-40 hours per week, $10.25 an hour to start plus a percentage of the restaurant gratuities.  Limited golfing privileges. Uniform and meals provided.

Shadow Hills Country Club
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